Try food from around the globe while you’re in New Orleans! United States: Bywater American Bistro Start with the familiar at the Bywater American Bistro. Their pork belly entree is an elevated version of a Southern classic, served with apples and rice. If you want to try some regional favorites, get Chicago deep-dish pizza from That’s Amore or…
Blog
Day By District: Faubourg Marigny
Follow this guide to see the best of the Faubourg Marigny district in one day! The Faubourg Marigny district was originally a part of Bernard Marigny’s plantation in the early 19th century, until Marigny broke his land up into small tracts for buyers to build Creole cottages. The area became home to factory workers and…
Coming Up: Pardi Gras
Don’t miss the biggest party in January – Pardi Gras! Everyone knows about Mardi Gras but in New Orleans, there’s no reason for the party to happen only once a year! The four-day festival is celebrating its 23rd year with the theme “Speakeasy in the Big Easy”, giving you the perfect opportunity to break out…
Eating Internationally: Africa
Try food from various African countries at these great NOLA restaurants! Egypt: Torshi Located in St. Roch Market, Torshi serves up Egyptian and Mediterranean food in a comfortable, warm setting. You’ll see some familiar dishes, such as hummus, baba ganuj, and shawarma. Don’t miss out on their stuffed grape leaves, and finish your meal with…