Follow Your Cravings with Hawthorne, Lawndale’s Festive Food
Have you ever been to a new place and said to yourself, “Wow!” It happens at Lawndale to many visitors. Lawndale may not be as well-known as other American cities, but do not let that mislead you. Lawndale is a modest, but lovely, up-and-coming tourist spot worth visiting. We have a feeling you will be glad you included this city in your vacation plans if you do.
Continental Gourmet Market
Continental Gourmet Market, on Prairie Avenue in Hawthorne, had the honor of hosting Food Network star Alton Brown, who rode across the country on a motorbike to sample their famed empanadas. They are crafted with Latin American spices, ingredients, and recipes unlike their Mexican counterparts, and they keep hungry consumers coming back for more.
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Azucanela
What could be more satisfying than a hot cup of Latin American coffee and a couple of sweet, toasty churros on an empty stomach? Azucanela is a hybrid of a coffee shop, bakery, and traditional café. It is decked out with original Latin American decor, giving it a funky celebratory vibe that you would not find anywhere else.
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Al Watan Halal Restaurant
Al Watan Halal Restaurant, situated on Inglewood Avenue in Hawthorne, is one of the area’s most prominent Middle Eastern eateries. Kabobs, tiki masala, Naan bread, and tandoori dishes are among the traditional entrées on the menu. On some days of the week, Al Watan has popular specialties, such as lamb pulao, which is generally offered only on Fridays, making it a fantastic time to visit for those searching for something especially special.
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Cafe Cuba & Cakes
Internationally influenced restaurants abound throughout Southwest Los Angeles County, with Cuban and Latin American cuisine being among the most popular. Café Cuba & Cakes is about as authentic as you will get without taking a plane and flying to the small island nation 90 miles off the coast of South Florida.
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Randy’s Donuts
Randy’s Donuts, located in downtown Los Angeles, has been a staple of the city’s culinary scene since 1953. Randy’s design is reminiscent of the 1950s era of chrome and flare. Every year, it attracts thousands of doughnut fans from across the country who come to sample a unique and delectable local delicacy.
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