{"id":13684,"date":"2020-12-01T19:56:02","date_gmt":"2020-12-01T19:56:02","guid":{"rendered":"https:\/\/topsuitesites3.com\/stcharlesinn\/?p=13684"},"modified":"2020-12-01T19:56:02","modified_gmt":"2020-12-01T19:56:02","slug":"eating-internationally-north-america","status":"publish","type":"post","link":"https:\/\/topsuitesites3.com\/stcharlesinn.com\/eating-internationally-north-america\/","title":{"rendered":"Eating Internationally: North America"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Try food from around the globe while you&#8217;re in New Orleans!<\/h3>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/stcharlesinn.com\/wp-content\/uploads\/sites\/9\/2020\/01\/Eating-Internationally-North-America-1024x703.jpeg\" alt=\"Eating-Internationally-North-America\" class=\"wp-image-14408\" \/><\/figure>\n<h2 class=\"wp-block-heading\">United States:&nbsp;<a href=\"http:\/\/bywateramericanbistro.com\/\">Bywater American Bistro<\/a><\/h2>\n<p>Start with the familiar at the Bywater American Bistro.&nbsp; Their pork belly entree is an elevated version of a Southern classic, served with apples and rice.&nbsp; If you want to try some regional favorites, get Chicago deep-dish pizza from&nbsp;<a href=\"https:\/\/www.googleadservices.com\/pagead\/aclk?sa=L&amp;ai=DChcSEwjN2em04abnAhVH6HcKHYlDAMAYABAAGgJlZg&amp;ohost=www.google.com&amp;cid=CAESQOD2IHuqzpQ3FM0oeZz2nXxxGqp13jrKBIxjkg-E_iX3vuROyxhk4dUkAw_iQ3CZnrHiWFH8ZjLWxDHuBjRonbY&amp;sig=AOD64_0dt-Rgxe-PvcGRKPDjD7ic1GJMKA&amp;q=&amp;ved=2ahUKEwjnpt604abnAhVEZlAKHW1BDwwQ0Qx6BAgREAE&amp;adurl=\">That&#8217;s Amore<\/a>&nbsp;or thin-crust New York pizza at&nbsp;<a href=\"http:\/\/pizzadelicious.com\/\">Pizza Delicious<\/a>.<\/p>\n<h2 class=\"wp-block-heading\">Cajun:&nbsp;&nbsp;<a href=\"http:\/\/www.revolutionnola.com\/\">R&#8217;Evolution<\/a><\/h2>\n<p>Cajun food may be found in parts of the United States, but it&#8217;s so unique, it deserves its own entry.&nbsp; Head to R&#8217;evolution for some amazing Cajun food, like their Death by Gumbo quail stew or the snapping turtle soup.&nbsp; Each dish perfectly marries the spices and flavors of French, Spanish, and African cultures into the palette that is now considered to be Cajun.<\/p>\n<h2 class=\"wp-block-heading\">Mexico:&nbsp;<a href=\"https:\/\/www.cunadanola.com\/about\/\">Cunada<\/a><\/h2>\n<p>Add a little spice at Cunada!&nbsp; Their food is made with fresh ingredients, and you can taste the quality.&nbsp; Enjoy a bit of variety with their taco platters &#8211; the nopale tacos are delicious &#8211;&nbsp; and don&#8217;t forget to get an order of elote.&nbsp; Round off the meal with a frozen passionfruit margarita.<\/p>\n<h2 class=\"wp-block-heading\">Cuba:&nbsp;<a href=\"http:\/\/www.facebook.com\/QueRicoCubanCafe\/\">Que Rico!<\/a><\/h2>\n<p>Enjoy a hearty Cuban sandwich with fried plantains at Que Rico!&nbsp; This cafe specializes in Cuban food, and has even been named one of the best Cuban restaurants in the U.S.A.&nbsp; Don&#8217;t forget one of their imported fruit juices to balance out the spice!<\/p>\n<h2 class=\"wp-block-heading\">Dominican Republic:&nbsp;<a href=\"https:\/\/www.letsmangu.com\/\">Mangu<\/a><\/h2>\n<p>The Dominican Republic has a tropical flair to its food that you&#8217;ll notice in Mangu&#8217;s menu.&nbsp; Try the yaroa, a street food consisting of plantains, salsa chicken, and cheese, or vegetarians can enjoy their vegetable mangu, topped with a rich white sauce and accented with cilantro.<\/p>\n<h2 class=\"wp-block-heading\">El Salvador:&nbsp;<a href=\"http:\/\/pupusasnola.com\/\">La Macarena Pupuseria<\/a><\/h2>\n<p>Enjoy food straight from Executive Chef Isabel Ochoa-Galvez&#8217;s native country, El Salvador.&nbsp; The Mayan Stewed Chicken is full of warm spice and is served over flavorful saffron rice, and don&#8217;t forget an order of their signature pupusas.&nbsp; Pair it with a passionfruit aqua fresca for balance.<\/p>\n<h2 class=\"wp-block-heading\">Jamaica:&nbsp;<a href=\"https:\/\/www.therumhouse.com\/\">The Rum House<\/a><\/h2>\n<p>Enjoy some tropical Jamaican food at the Rum House, where you can order jerk chicken, or their specialty, the Seafood Pepper Pot, a sort-of stew with shrimp, mussels, and mahi mahi.&nbsp; Don&#8217;t miss out on the dessert menu &#8211; their Funky Monkey is amazing with bananas and chocolate splashed with rum.<\/p>\n<h3 class=\"wp-block-heading\">Enjoy delving into new cuisines while you&#8217;re in New Orleans!<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Try food from around the globe while you&#8217;re in New Orleans! United States:&nbsp;Bywater American Bistro Start with the familiar at the Bywater American Bistro.&nbsp; Their pork belly entree is an elevated version of a Southern classic, served with apples and rice.&nbsp; If you want to try some regional favorites, get Chicago deep-dish pizza from&nbsp;That&#8217;s Amore&nbsp;or\u2026<\/p>\n","protected":false},"author":10,"featured_media":13685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-13684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eating Internationally: North America - St. Charles Inn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/topsuitesites3.com\/stcharlesinn.com\/eating-internationally-north-america\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eating Internationally: North America - St. Charles Inn\" \/>\n<meta property=\"og:description\" content=\"Try food from around the globe while you&#8217;re in New Orleans! United States:&nbsp;Bywater American Bistro Start with the familiar at the Bywater American Bistro.&nbsp; Their pork belly entree is an elevated version of a Southern classic, served with apples and rice.&nbsp; If you want to try some regional favorites, get Chicago deep-dish pizza from&nbsp;That&#8217;s Amore&nbsp;or\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/topsuitesites3.com\/stcharlesinn.com\/eating-internationally-north-america\/\" \/>\n<meta property=\"og:site_name\" content=\"St. Charles Inn\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-01T19:56:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/topsuitesites3.com\/stcharlesinn.com\/wp-content\/uploads\/sites\/7\/2020\/10\/Eating-Internationally-North-America-1024x703-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"703\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cammy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cammy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/topsuitesites3.com\/stcharlesinn.com\/eating-internationally-north-america\/\",\"url\":\"https:\/\/topsuitesites3.com\/stcharlesinn.com\/eating-internationally-north-america\/\",\"name\":\"Eating Internationally: North America - 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